Hi, I’m Annie, wife, mother, chef and health enthusiast.  I am very passionate about where my food comes from and living the most natural, healthy lifestyle with my family.  I try and find the most local and whole foods available

              I went to Le Cordon Bleu Scottsdale Culinary Institute in Arizona where I learned to perfect my craft of cooking as well as Court of Masters Sommelier Level 1 certification.

Come to Sushi Sundays at Connections Cafe in Ligonier to enjoy wild, fresh fish with organic produce, rice and ingredients for the most delicious sushi possible.